These impressive searching cookies creates a splash at any gathering.
2 cups all-purpose flour
2 cups quick cooking oatmeal
1 1/2 cups sugar
1 1/4 cups butter, softened
1 (21 oz.) can cherry cake filling
1 teaspoon almond extract
1/4 cup semisweet choc chips
3/4 teaspoon shortening
Directions
Preheat oven to 350 levels.
Inside a bowl, combine the flour, oatmeal, sugar and butter until crumbly. Put aside 1 1/2 cups for topping. Press the rest of the crumb mixture into an ungreased 13x9x2-inch baking dish. Bake for 15 to 18 minutes or until edges start to brown.
In another bowl, combine the cake filling and extract carefully spread within the crust. Sprinkle using the reserved crumb mixture.
Bake for 25 to 25 minutes or before the edges from the topping are gently browned.
Inside a microwave or heavy saucepan, melt the choc chips and shortening stir until smooth. Drizzle over warm bars. Awesome completely. Reduce bars.
Makes 36 bar cookies.
=> Most Widely Used Christmas Cookie Recipes: Heavenly Caramel Cookies
A scrumptious cookie featuring spices, nuts, coconut and marshmallows.
12 graham crackers
2 cups miniature marshmallows
3/4 cup butter
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla flavoring
1 cup sliced almonds
1 cup flaked coconut
Directions
Preheat oven to 350 levels.
Line a 15x10x1-inch baking pan with foil.
Place graham crackers within the pan cover with marshmallows.
Inside a saucepan, prepare and stir butter, brown sugar and cinnamon over medium heat before the butter is melted and also the sugar is dissolved. Remove from heat stir within the vanilla. Spoon within the marshmallows.